Banana Bread with Coconut Pudding

Quick banana bread is ready in an hour. Recipe features ripe bananas cinnamon, walnuts and instant coconut cream pudding




  1. Preheat oven to 350 F.
  2. Beat sugar and vegetable oil in mixing bowl.
  3. Add eggs and bananas and beat until smooth.
  4. Stir in all-purpose flour, salt, baking soda, cinnamon, nuts, and instant coconut cream pudding.
  5. Divide batter into 3 bread pans.
  6. Bake 45-50 minutes.

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