Banana Split Bread

Banana bread features crushed pineapple, maraschino cherries, chocolate chips, and chopped pecans. Glazed with a chocolate based sugar icing.






Banana Split Bread Preparation:

  1. Preheat oven to 350 F.
  2. Butter and flour bottom of 9 x 5” bread loaf pan.
  3. Add water to reserved pineapple liquid to make 3/4 cup.
  4. Add crushed pineapple, reserved liquid, quick bread mix, eggs, oil, maraschino cherries, miniature chocolate chips, and pecans.
  5. Stir 50-75 times with wooden spoon.
  6. Pour bread batter into prepared pan.
  7. Bake 55-65 minutes or until toothpick placed in the center comes out clean.
  8. Remove from oven, and cool in pan for 10 minutes. Remove from pan and cool completely.
  9. In a small bowl, combine confectioners sugar, miniature chocolate chips, and milk.
  10. Stir until well blended. Pour over banana bread.
  11. Place in refrigerator.
  12. Slice when chilled.

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